End of season do - Menu choices

Hi

Just another reminder about the end of season do, tickets being sold, we need to know final numbers and menue choices next week, could you please contact your captain.

Starters - homemade veg soup
chicken liver and brandy pate, toast and pear chutney (GF)
Galia melon with fruit coulis (V)

Mains - Chicken supreme in a white wine and mushroom sauce
Grilled filet of cod with dill white wine sauce (GF)
Mushroom and red pepper stroganoff (V) (GF)

Desert - rasberries in a meringue nest
Apple and cinnamon crumble served with vanilla custard
Profiteroles with choc sauce

Tickets are - £23 (bargain!!)

See you all there

Colette